Genetically modified foods. Health risks.

I had another IV of glutathione yesterday for my Levaquin poisoning.  Dr. Adrian Hohenwarter gives me the glutathione injections. He is a really good guy and a smart doctor. He had just come back from a medical conference and told me about the dangers of GMO’s – Genetically modified foods. He told me that they were very dangerous. He gave me some literature on GMO’s.  Some of the reading material stated that genetically modified plants such as soybean have had foreign genes forced into their DNA. The inserted genes come from species, such as bacteria and viruses, that have never been in the human food supply.

The literature says GMO’s have been linked to thousands of toxic and allergic reactions, thousands of sick, sterile, and dead livestock, and damage to virtually every organ and system studied in lab animals. Soy allergies skyrocketed by 50% in the UK soon after GM soy was introduced according to the leaflet I was looking at.  Some FDA scientists warned that GMO’s can create unpredictable, hard to detect side effects, including allegies, toxins, and new diseases.

Many floxed people seem to have strong sensitivities to soy and soy lecithin. Maybe this has something to do with GMO’s. I don’t know. There is a good link below on GMO’s that is worth a visit.

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One Response to “Genetically modified foods. Health risks.”

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