We who have been poisoned by quinolone antibiotics , and there are hundreds of thousands of us, usually have much more sensitivity to chicken that are fed antibiotics. I won’t even take a chance on antibiotic free chicken because manufacturers sometimes cheat to save money. I can’t risk the re-exposure to quinolone antibiotics in chicken. I recently read a story of a lady poisoned by quinolones who had two pieces of Kentucky Fried chicken and is now in a severe relapse of pain. Be careful with regular chicken.  

http://www.youtube.com/watch?v=3UACKTdE0LA&feature=related